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Before you jump to Coconut Walnut Bread Pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to coconut walnut bread pudding recipe. You can cook coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Walnut Bread Pudding:

1. You need Bread base:
2. You need 5-6 cups cubed brioche bread
3. You need 1/4 cup whole walnuts (will be roasted and roughly chopped)
4. You need Custard mix:
5. Take 1 1/2 cups Milk
6. Get 1/2 cup heavy cream
7. Get 4 large eggs
8. Provide 1/2 cup sweetened shredded coconut
9. You need 1/8 cup white sugar
10. You need 2 tsp vanilla extract
11. You need 1 tsp salt
12. You need Butter drizzle topping:
13. Provide 2 tbsp butter
14. You need 1/2 tbsp white sugar
15. Take Optional topping:
16. Get 2 tbsp milk chocolate chips

Steps to make Coconut Walnut Bread Pudding:

1. Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
6. Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
7. Let stand for at least 30 minutes (up to an hour) to absorb liquid.
8. Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
9. Let cool for 20 minutes and cut into 8-10 pieces.

For thickeners in this creamy coconut milk pudding, I used cream cheese and an egg. I need to consider this ingredient more often. Does the internet need another banana bread recipe? Probably not, but this has become a favorite in our house over the last few weeks and it would be wrong to keep it all to myself. Super Fast Cream with Condensed Milk and StrawberriesOn dine chez Nanou.

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