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Before you jump to Mallorca Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got insight from reading it, now let’s go back to mallorca bread recipe. To make mallorca bread you only need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Mallorca Bread:

1. Take 1 packet dry yeast(1/4 oz)
2. Use 1/2 cup lukewarm milk
3. Prepare 1 1/2 cup lukewarm water
4. Take 8 egg yolks
5. Prepare 3/4 cup white sugar
6. Use 2 sticks butter+ 1 stick for brushing
7. Provide 6 1/2 cup bread flour
8. Get 1 teaspoon salt
9. Take Powder sugar

Instructions to make Mallorca Bread:

1. In a large bowl combine eggs,sugar, melted butter and whisk until well combined.In another bowl pour in milk and water, sprinkle in yeast and let it seat for a minute.
2. Add yeast mixture to egg mixture and whisk until well combined.In a separate bowl whisk together salt and flour.
3. Add flour mixture to the egg mixture one cup at a time until dough just come together.Turn out onto a floured work surface and knead until tacky.
4. Transfer to a bowl and cover with a kitchen cloth and let it rise on the counter for 2 hours.The dough can also be refrigerated and rise overnight.
5. Flour a clean work surface,turn dough out on a floured surface, sprinkle with flour.Tear the dough into 12 even pieces.
6. Roll the dough pieces into 1/2 inch ropes.Shape the ropes into coiled buns,tucking the end under the bun.(as below but mine were not even)
7. Preheat oven to 350°C.Place rolls in a pan loosely.Cover with kitchen towel and let it rise another 45 minutes.Using a pastry brush gently brush rolls with melted butter (mixed my butter with cinnamon for flavor).
8. Bake for 20-25 minutes until they are just beginning to brown.Allow buns to cool,sift generously with powdered sugar or cocoa powder.Enjoy with coffee.

Mallorca cuisine combines classic Mediterranean cooking with historic influences from the Roman Empire, the Moors and North Africa as well as more recent influence from Catalonia and Spain. Pan de Mallorca is a sweet bread from Puerto Rico. Pan de Mallorca is a very rich and soft bread. Their business is recorded as Florida Limited Liability Company. Mallorca's most memorable traditional dishes whisper of the island's rural interior.

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