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Before you jump to Roasted Vegetable Pasta Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a great deal more popular than it used to be and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a few small changes can positively affect daily eating habits.
To see results, it is definitely not essential to drastically alter your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to roasted vegetable pasta salad recipe. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Roasted Vegetable Pasta Salad:
- Get 1 lb orzo pasta, cooked
- Take 1 medium eggplant, finely diced
- Provide 1/2 lb mushrooms, finely diced
- Get 2 medium zucchinis, finely diced
- You need 2 medium onions, finely diced
- Provide 3 medium yellow, red, or orange bell peppers, finely diced
- Take 2 tbs olive oil
- Provide 1/4 cup balsmaic vinegar
- Prepare 1/2 lemon, juiced
- Get 1/2 tsp salt
- Take 1/2 tsp pepper
- Take 1/2 tsp garlic powder
- Prepare 1/2 cup feta cheese (optional)
Steps to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
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