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Before you jump to Restaurant Style Egg Custard Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to restaurant style egg custard pie recipe. To make restaurant style egg custard pie you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Restaurant Style Egg Custard Pie:

1. Provide 4 eggs
2. You need 1/2 cup white sugar
3. Take 1 pinch salt
4. Take 1 tsp vanilla extract
5. You need 2 cup whole milk
6. Provide 3 tbsp butter
7. Get 1 (9 inch) refrigerated pie crust

Instructions to make Restaurant Style Egg Custard Pie:

1. Preheat oven to 425°F (220 degrees C.)
2. In a large bowl, combine eggs, sugar, salt and vanilla. Mix just enough to incorporate all the ingredients. Set aside. In a medium saucepan over medium-high heat, combine milk and butter. Use a wire whisk and stir constantly until the milk begins to rise in the saucepan at a rapid boil - 5 to 8 minutes. NEVER stop stirring, or the milk will burn. Pour the hot mixture into the egg mixture, stirring as you pour.
3. Line a 9 inch pan with dough. Pour custard mixture into crust. Protect the edges of crust with a ring of aluminum foil.
4. Bake in the preheated oven for 20 minutes. Remove foil and bake for 8 to 10 minutes. Filling will appear slightly jiggly. Allow to cool.

Using a strainer -pour the custard into the pie dish and use a pastry brush to use the remaining bit of custard in the bowl to "egg-wash" the pie dough to create a golden brown sheen on the crust. You could use the leftover egg white for this as well. Egg custard pie, chess pie and buttermilk pie all are variations on the same basic recipe: Eggs, sugar and milk with a little bit of flour for thickening. If you think this sounds like the same. Egg custard is a mixture of milk, sugar, and eggs (along with a touch of vanilla and salt), that bakes together into a creamy, smooth dessert.

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