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Before you jump to Pork Rib in Thai Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by making some small changes.

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Thus, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pork rib in thai curry recipe. To cook pork rib in thai curry you need 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Pork Rib in Thai Curry:

1. Get Pork Rib (Cut into bite sizes)
2. Prepare Paste—
3. Get Dried chilies
4. Prepare Galangal
5. Prepare Garlic
6. Prepare Cumin Seeds
7. Prepare Salt
8. Use Coriander Seeds
9. Use Coriander Root
10. Take Shallots
11. Use Lemongrass
12. Use Shrimp paste
13. Provide Kaffir Lime

Instructions to make Pork Rib in Thai Curry:

1. Soak the dried chillies in water until soften.
2. In a wok, roast the cumin seeds and coriander seeds. When done, add them to the mortar or blender with other ingredients. Add 2 cups of water to ease the blending.
3. In a big pot, add the paste.
4. Bring to boil. Add pork ribs in.
5. Cook for an hour (don't lower the heat, keep it medium heat and do not cover the lid). It's for the water to evaporate and turn into thicker sauce.
6. About half way, add kaffir lime leaves in.
7. Add little sugar to reduce the spicy level.
8. Add salt to taste
9. Add more water if it gets drier so the meat can gets tender. But eventually we want the water be evaporated and form the thicker gravy.
10. Test if the meat is soft enough by fork in the meat. Once it’s done n not too watery then ready to serve.

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