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Before you jump to Coconut Custard Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. The overall economy is affected by the number of individuals who suffer from diseases such as hypertension, which is directly related to poor eating habits. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by implementing a couple of modest changes.
The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? A superb healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to coconut custard pie recipe. You can cook coconut custard pie using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coconut Custard Pie:
- Get 6 tbsp butter melted and cool
- Prepare 3 eggs beaten
- Use 1 cup sugar
- Get 1/2 cup butter milk
- You need 1 cup coconut
- Prepare 1 pie shell
Steps to make Coconut Custard Pie:
- combine all ingredients & pour into shell
- bake at 350°F for 30 to 40 minutes or until set
It's a light and delicate treat that is sure to become a dessert staple. Coconut Custard Pie is a recipe that I've been meaning to share with you for ages! For one reason or another it kept slipping my mind. This coconut pie is one of those great recipes given to me by my grandmother. Coconut Custard Pie Recipe photo by Taste of Home.
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