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Healthy eating encourages a feeling of well being. We are likely to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for snacks can be a difficult task because you have so many options. Here are some healthy snacks that you can use when you need a fast pick me up.

If you are looking for a fast snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning. Eating on the run may be healthier with whole grain chips and crackers. Whole grains are usually better than highly processed grains included in white bread.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to tuna tacos with homemade guacamole and salsa (easy recipe) recipe. You can cook tuna tacos with homemade guacamole and salsa (easy recipe) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Tuna tacos with homemade guacamole and salsa (easy recipe):

1. Get Taco kit (or buy separately: taco shells and taco seasoning)
2. Get 1 can Chopped tomatoes
3. Get 1 Chilli (medium size)
4. Use 1 avocado
5. Get Squeeze 1/2 lime
6. You need 2 garlic cloves
7. Prepare 1 medium onion
8. Use 2 cans tuna
9. Use 1 pot soured cream
10. Use 1 small courgette
11. Provide As much grated cheese as you can get through (so for me…a lot)
12. You need 1 tablespoon oil
13. Provide Chopped lettuce

Instructions to make Tuna tacos with homemade guacamole and salsa (easy recipe):

1. Start by chopping all your veg into small diced pieces: onion, chilli, garlic, courgette, lettuce, avocado. Set all of these in separate piles.
2. On a medium heat fry off your onions in the oil for 4 minutes then add your courgette for another 4 minutes (or so)
3. Heat your oven to 180c (or the heat required on your taco kit for heating taco shells)
4. While this is going on grate your cheese and make the salsa: mix together the garlic, chopped tomatoes, 1/2 the onion and 1/2 the chilli
5. If you have time before step 5 (switch round if not) make the guacamole: mash the avocado in a bowl and add in the lime and the rest of the chilli
6. Add the canned tuna and when it's mixed up add in the taco seasoning and fry until it's all piping hot
7. Lay out the taco mix, guacamole, salsa, cheese, lettuce and soured cream on a table in seperate bowls so people can build their own tacos
8. Heat your taco shells in the oven as per the instructions
9. Enjoy building your tuna tacos!

Simple Guacamole: The simplest version of guacamole is just mashed avocados with salt. Fiery salsa and cooling guacamole make for a perfect pair. Use the two sauces to add dimension to any taco night. Inspired by Don Pepe Taqueria in Fresno, this fiery salsa and cooling guacamole accompany hearty shrimp tacos ; but you can use the two sauces to add dimension to. Quick and easy to make, this filling and colourful main course is low in saturated fat but high in Quorn chilli tacos with salsa.

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