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Before you jump to Green Thai Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to green thai curry recipe. To make green thai curry you need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Green Thai Curry:

1. Take Chicken
2. Take Spring onions
3. Get Ginger
4. Use Mixed Spices
5. Take Mixed Herbs
6. You need Garlic
7. Prepare Salt
8. Prepare Green Thai Curry paste
9. Prepare Fish Sauce with chillies :)
10. Get Soy sauce
11. You need Rich & Creamy coconut milk
12. Prepare Rice
13. You need Also nice to add green beans or baby corn 👌

Steps to make Green Thai Curry:

1. Cook your chicken and spring onion
2. Then add a dessert spoon of fish sauce and soy sauce.
3. Sprinkle in some salt. Herbs and spices.
4. Add coconut milk. Let it all cook.
5. When hot add in 1 large spoon of thai curry paste, this is proper thai paste bought from thai shop. Then add a clove of garlic. Let it all cook and let green thai paste dissolve. Turn off and simmer.
6. Wash your rice, cook on high heat in saucepan for 20 mins. Drain and rinse with boiling water.

Learn how to make an easy vegan option with gluten-free options. Real Vegan Thai Green Curry With Gluten-Free Options. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. As it is for many people, Thai green curry was my introduction to Thai cuisine and it's still one of my firm favourites.

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