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Before you jump to Amish bakery custard pie recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Ingesting healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types plays a role in a more wholesome feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

Yogurt can be a snack many people take for granted. Occasionally people decide to eat yogurt over a healthy lunch which is not the greatest idea. You cannot beat yogurt whenever it comes to a healthy snack though. It consists of a great deal of calcium, proteins, and B vitamins. Yogurt is simple for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without too much sugar.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to amish bakery custard pie recipe. To cook amish bakery custard pie you only need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Amish bakery custard pie:

1. Take 1 (9 in) baked pie crust *(see my recipes for a quick no-roll pie crust)
2. You need 3/4 cup sugar
3. You need 1/4 cup cornstarch
4. Provide 1/4 tsp salt
5. Get 2 1/2 cup half-and-half
6. Prepare 1/2 cup (1 stick) butter
7. Use 1/4 cup packed light brown sugar
8. Get 1 tsp vanilla extract
9. Use 1 ground cinnamon for sprinkling on top

Steps to make Amish bakery custard pie:

1. preheat oven to 325°F
2. in a medium saucepan, combine sugar, cornstarch and salt. whisk in the half-and-half and then cook over medium heat until mixture is thickened and bubbly. .. remembering to stir frequently so that it doesn't stick or scorch.
3. remove from heat, add butter, brown sugar and vanilla and stir til butter is melted. pour into baked pie shell and sprinkle with cinnamon. (I usually have a little custard left over… ao I put it in oven safe custard cups and bake it alongside the pie)
4. bake 35 minutes. CENTER OF PIE WILL NOT BE SET! this is important. the center will still be loose. cool pie 1 hour, then refrigerate 6 - 8 hours. pie will set upon chilling. do not skimp on the refrigerator time.
5. slice… plate… enjoy!
6. just to let everyone know. .. this is not my recipe. I found it on the Mr Food test kitchen website.

In a medium saucepan, combine sugar, cornstarch, and salt. Whisk in the half-and-half and cook over medium heat until mixture is thickened and bubbly, stirring occasionally. Remove from heat, add butter, brown sugar, and vanilla and stir until butter is melted. Custard pies are assembled from such easy, in-reach ingredients that it makes sense why frugal Amish cooks (and Italian grandmas like mine) would have custard in common. This is an Amish custard pie recipe from Lydia Troyer in Holmes County,Ohio.

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