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Before you jump to Creamy Bread Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making a few small changes can positively affect everyday eating habits.

The first change you can make is to pay more attention to what you purchase when you shop for food since it is likely that you tend to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. One healthy alternative that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to creamy bread cake recipe. You can have creamy bread cake using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Creamy Bread Cake:

1. Use Butter cream frosting
2. Use 200 gm - Butter
3. Prepare 2 tablespoons - Liquid Milk
4. Get 1 teaspoon - Vanilla essence
5. Provide 100 gm - Icing Sugar
6. Prepare Bread
7. Prepare 16 slices - Bread
8. Take Sugar Syrup

Instructions to make Creamy Bread Cake:

1. First mix all the ingredients to make the Butter Cream Frosting.
2. With the help of the mixer, mix the butter, liquid milk and vanilla essence along with icing sugar.
3. Put a little amount of cream on the board and place the bread slices one by one and brush the sugar syrup on top to moist the bread. Now apply the cream.
4. Keep placing the bread on top of each other and repeat the process of sponging the bread with syrup and apply cream.
5. Now cover the cake with all the cream and make a plain surface. Cover all sides as well. Make it smooth and even. And keep it in the fridge for about 1/2 hour. After that, decorate cake with piping bag.
6. Decorate with piping in the sides and also grate some dark chocolate in the middle.
7. Enjoy your bread cake.

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