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We hope you got benefit from reading it, now let’s go back to mulled fruit & honey nut crumble recipe. You can have mulled fruit & honey nut crumble using 28 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Mulled fruit & honey nut crumble:

1. You need Nut crumble mix…
2. You need 50 g Hazelnuts
3. Take 50 g Walnuts
4. Get 50 g Brazil nuts
5. Get 50 g Cashew nuts
6. Provide 50 g Sunflower seeds
7. Get 50 g Sesame seeds (white & black)
8. Use 50 g Coconut thread
9. Get 3 tbs Honey
10. Provide 1 tbs Canola oil
11. Get For the mulled fruit…..
12. Use 2 cups red wine
13. Take 500 g seasonal fruit:
14. Get Kiwi fruit
15. Get Plums
16. You need Grapes
17. Take Apples
18. You need Blood oranges
19. Prepare Or whatever takes your fancy!!!
20. Use 1 tsp ground cinnamon
21. Take 2 passion fruit
22. Prepare 1/2 tsp ground nutmeg
23. You need 8 cloves
24. Get 1 tsp vanilla paste/essence
25. Prepare 1/4 teaspoon chilli flakes
26. You need 1/2 cup water
27. You need 1 orange zest & juice
28. Get 1 tsb Corn flour

Steps to make Mulled fruit & honey nut crumble:

1. First are going to make the nut crumble topping…..
2. Add oil to a frying pan, heart
3. Add all ingredients except honey into the pan & keep stirring so the nuts don't burn
4. When the nuts are starting to go a golden brown add the honey, stir in & remove from the heat.
5. Now to make the mulled fruit…..
6. Dice the fruit into ½cm cubes.
7. Lightly poach the mixed fruit in with all the other ingredients except the corn flour & passion fruit, for about 5 minutes (you want the fruit soft but not breaking down to a mush)
8. Strain the juice from the fruit & place it back on the stove, mix the corn flour with a little water & add to the poaching liquor, you should end up with a liquid that's not too thick but isn't watery. Add back into the fruit mix with the passion fruit.
9. Place the fruit mix in your desired serving bowl, sprinkle liberally with the honey nut mix. Place in the oven for 3 minutes. Serve with creme fraiche & honeycomb on top (optional)

Ginger thins and saffron rolls on the side. Stay in the loop with dish's e-newsletter. Keep up to date with weekly recipes, food news, competitions and events. Mulled fruit crème brûlée is pure Christmas dessert heaven, full of festive flavours! Plus, it's great for anyone who doesn't like Christmas pudding.

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