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Before you jump to Eggplant Patties recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Choosing to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by carrying out a few modest changes.

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As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to eggplant patties recipe. You can cook eggplant patties using 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Eggplant Patties:

1. Provide 2 pcs eggplant
2. Get 2 shallot, minced
3. Provide Ground pork
4. Prepare 3 eggs

Steps to make Eggplant Patties:

1. Roast chicken then peel off the skin. Then cut into 5 parts and set aside
2. Heat pan and stir fry shallot and pork. Cook it until pork are tender. Then set aside and let it cool
3. In a deep bowl place the eggplant, crack eggs and add. Then add also the cooked pork. Add black pepper then gently mix all.
4. Heat a pan then add cooking oil. Scoop eggplant mixture and fry it.

These vegetarian eggplant patties with chickpeas are incredibly delicious. And easily compete well with any meat based patty. I have spiced them well and made these in a Persian style. In medium skillet (can used skillet used for eggplant) , without added fat, brown meat patties on both sides. These eggplant patties are golden brown on the outside; soft, warm and delicious in the inside.

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