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Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to crab ragoon recipe. You can have crab ragoon using 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make crab ragoon:

1. Prepare 1/3 cup chopped green onion
2. Get 8 oz cream cheese (one package)
3. You need 8 stick processed crab meat
4. Prepare 1 packages wonton wrapper
5. Provide 1 egg yolk

Instructions to make crab ragoon:

1. chop the processed crab meat into thin pieces
2. combine cream cheese, green onion, and processed crab meat into a bowl and mix well
3. put egg yolk into a bowl and stir for a few seconds (this will be used as glue for the wonton wrappers)
4. take one wonton wrapper out and scoop one spoonful of the mixed cream cheese onto the wrapper
5. put the egg yolk on the edges of the wrapper and fold the wrapper with the cream cheese mixture inside
6. set aside and repeat for about 20-30 times
7. after finish, deep fry until crispy

Crab rangoon is a simple and quick food, and is ubiquitous in Chinese-American cuisine. A mixture made with crab or imitation crab and cream cheese is folded into little packets. Crab Rangoon - the best and easiest crab Rangoon recipe with cream cheese, crab and wonton wrapper. These cream cheese wontons are fail-proof and much better than Chinese takeouts! Crab Rangoon - This crisp, fried wonton is loaded with cream cheese and crab goodness, and it's an absolute party favorite!

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