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Before you jump to Egg Nog Custard Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to egg nog custard pie recipe. To cook egg nog custard pie you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Egg Nog Custard Pie:
- You need 2 cup Egg Nog
- Get 3/4 cup Sugar
- Use 1 9" Pie Crust
- Use 1 tsp Vanilla
- Get 1 Egg White
- Use 4 Eggs
- Get 1/4 tsp Salt
- Get 1 cup Milk (2% or whole)
Instructions to make Egg Nog Custard Pie:
- Preheat oven to 450°F
- Brush unbaked pie crust with egg white
- Mix egg nog and milk in pot and scald the mixture
- Add sugar, salt, eggs, and vanilla into scalded mixture and mix it together til its a nice yellow
- Pour into crust and bake for ten min on 450
- While pie is still in oven turn oven to 300°F and bake for 45-50min
Beat eggs using an electric mixer. Gradually add eggnog while continuing to beat mixture. Pour mixture into buttered custard cups. Beat your eggs slightly, then add sugar, salt, nutmeg, vanilla, and milk. Beat well and pour into the unbaked pie shell.
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