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We hope you got benefit from reading it, now let’s go back to brandy, garlic and butter mussels recipe. You can have brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Brandy, garlic and butter mussels:

1. Get kilo of mussels
2. Use garlic
3. Use brandy
4. Take butter
5. Get Drizzle of olive oil
6. Provide Salt
7. Take Parsley and bread to serve

Steps to make Brandy, garlic and butter mussels:

1. Wash mussels well. Remove beard.
2. Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic
3. And then add the mussels. Cover and turn up the heat
4. After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly

Cream the butter with the garlic and parsley in a bowl and set aside. Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet. Mussel pasta - cook mussels per this recipe, remove meat from mussels, leaving some in shell for presentation. Cook pasta, then toss pasta into Mussels are highly underrated - they're cheap, quick and easy to cook, and delicious! This is a classic way to cook mussels - in a garlic white wine butter.

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