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Before you jump to Boneless Chicken Masala recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily offers great benefits and is becoming a more popular way of life. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make some minor changes that can start to make a good impact on our day-to-day eating habits.

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Thus, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to boneless chicken masala recipe. To make boneless chicken masala you need 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Boneless Chicken Masala:

1. Provide 500 gms Chicken boneless
2. Get 2 tsp Ginger garlic paste
3. Provide 1 tsp Salt or to taste
4. Provide 2 tbsp Red Chilli powder
5. You need 1/2 tsp Turmeric powder
6. Use 1 tsp Cumin powder
7. Provide 1 tsp Coriander powder
8. Get 1 tsp Garam Masala
9. Get 2 Capsicum thinly sliced
10. You need 2 Onions thinly sliced
11. You need 2 Green Chillies finely chopped
12. Get 4 tbsp Oil
13. You need 1 small bunch Coriander Leaves finely chopped
14. Use 1 tsp Dry Mango powder or Amchur

Instructions to make Boneless Chicken Masala:

1. Heat Oil and saute sliced Onions with Ginger garlic paste and some Salt on a low heat. After 5 minutes of sauteeing, add Chicken and the rest of the powdered spices. Mix well and cover with a lid.
2. Let it cook undisturbed on a low heat until 15-20 minutes. If required, just drizzle some water in order to save it from getting burnt at the bottom. Five minutes before time, add sliced Capsicum or Shimla Mirch. Give all of that a good mix. Adjust Salt and garnish with lots of freshly chopped Coriander Leaves.
3. Enjoy with your loved ones and friends at mealtimes. It goes well with Fried Rice, Plain Rice, Phulkas, Chapatis Pulaos, Dals etc. The choices are endless.

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