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Before you jump to Apple Blueberry Custard Pie Crumble recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of people who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably choose lots of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A good healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Evidently, it’s not difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to apple blueberry custard pie crumble recipe. You can cook apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple Blueberry Custard Pie Crumble:

1. Provide Dough
2. Provide 2 cup flour
3. Get 1 1/2 stick margarine
4. Prepare 1 tsp salt
5. Get 3 tbsp ice water
6. You need Filling
7. You need 1/2 3/4 can Blueberry Pie Filling
8. Use 3 Cortland apples (peeled, cored and thinly sliced)
9. You need 3/4 cup sugar
10. You need 1 tbsp cinnamon
11. Prepare 1 Custard (store bought or homemade)
12. Provide Crumbs
13. Provide 3 cup flour
14. You need 1/2 tbsp baking powder
15. Provide 1 cup sugar
16. Use 3/4 cup oil
17. Use 1 egg
18. Use 1 tbsp vanilla sugar

Steps to make Apple Blueberry Custard Pie Crumble:

1. For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
2. For the filling: Spread a thin layer of custard ontop of dough.
3. Mix sugar and cinnamon and sprinkle over sliced apples.
4. Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
5. For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
6. Bake pie for 45 minutes to an hour or until golden.
7. You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.

With fingers, mix in butter until mixture is crumbly. Blueberry pie is topped with a cinnamon crumb topping in this simple recipe. This is the best blueberry pie that any of my family has ever had. Crumble: In bowl, combie oats, brown sugar, flour, and cinnamon. With fingers, mix in butter until mixture is curmbly.

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