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We hope you got insight from reading it, now let’s go back to hyderabad style eggplant (baigan bharwa) recipe. To make hyderabad style eggplant (baigan bharwa) you only need 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Hyderabad style eggplant (baigan bharwa):

1. Prepare 500 gms small eggplants,wash and slit in between
2. Get Roast 1:
3. Get 2 tbsp peanuts,
4. Provide 2 tbsp dry coconut,
5. Use 2 tsp sesame seeds
6. Take 1 tbsp cumin seeds
7. Take Roast 2:
8. Prepare 1 sliced onion,
9. Prepare 4 whole red chillies
10. You need 3 cloves garlic
11. Prepare 3/4 cup oil,
12. Prepare 1 pinch carom seeds,
13. Take 7 few curry leaves
14. Get 1 cup tamarind soaked in warm water
15. Use 1tbsp salt,
16. Use 1 tsp turmeric,
17. Prepare 1 tsp red chilli powder,
18. Take 1 tsp coriander powder

Instructions to make Hyderabad style eggplant (baigan bharwa):

1. First roast 1 ingredients onto the pan,remove and cool.now same pan roast 2 ingredients with little oil
2. When onions are translucent remove and cool.now grind both 1 and 2 mixture together into smooth paste.now heat oil in a deep bottomed vessel. Now add curry leaves and carrom seeds
3. When it splitter add the grind masala,red chilli powder, turmeric, coriander pad and salt let it saute few minutes. Now remove the tamarind pulp and discard its seeds.
4. Now add the tamarind pulp and saute till masala leaves oil.now remove from flame &let it cool a bit.now fill up the masala in between eggplant.
5. Now mix all together and put back onto the flame.now cover the lid and simmer for 10 mins on low flame.when done.serve hot with chapati. Enjoy😋

This Hyderabadi style bharwa baingan goes best with hot rotis and steamed rice with a dollop of ghee. you forgot to mention what is to be done with jaggery in this recipe of hyderabad bharwa baigan. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish in North India and one of my personal favorites too. Bharwa baingan is a Indian style eggplant curry made by simmering baingan in onion tomato masala. Serve it with rice or roti.

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