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Before you jump to Restaurant style Red Thai Curry recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

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If you’re not sensitive to nuts, try eating some almonds! Almonds are sometimes considered a super food because they are packed full of things that help boost our vitality while keeping us healthy. Various nutritional vitamins are located in these wonderful nuts. They generally do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. Regarding almonds, however, they wont make you long for a nap. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Your emotional state is often lifted by simply eating almonds.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to restaurant style red thai curry recipe. You can cook restaurant style red thai curry using 17 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Restaurant style Red Thai Curry:

1. Provide coconut milk
2. Get cubed pumpkin
3. Use cubed red capsicum
4. Provide green peas
5. Provide Salt
6. Provide For red curry paste
7. Use coriander seeds
8. You need Cumin seeds
9. Get black pepper corn
10. Prepare whole dry red chillies(soaked in hot water for 1 hour)
11. Provide big onion chopped
12. You need garlic cloves chopped
13. Use long galangal chopped
14. Take kafir lime zest
15. Provide lemongrass(white part) chopped
16. Use stem of fresh coriander chopped
17. Prepare salt

Steps to make Restaurant style Red Thai Curry:

1. Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits.
2. Grind them to fine powder.
3. In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt.
4. Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready.
5. Place a saucepan in a stove top in medium low heat.
6. Add coconut milk and prepared red curry paste. Give it a good mix.
7. When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt.
8. Cover and cook in medium heat till 70% done.
9. Remove the lid and add cubed capsicum and green peas.
10. Cover and again cook till vegetables cook completely.
11. Before removing adjust the seasoning, add more coconut milk if required.
12. Transfer to a serving bowl and serve with any kind of rice.

This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. It's the best curry I've ever had, restaurant versions included! You know I couldn't go to Bangkok without posting a Thai red curry recipe, right?

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