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We hope you got insight from reading it, now let’s go back to christmas mulled wine velvet cake recipe. To cook christmas mulled wine velvet cake you need 23 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Christmas Mulled Wine Velvet Cake:

1. You need For the sponge
2. Get unsalted butter, at room temperature, plus more for greasing tins
3. Prepare granulated sugar
4. Prepare dark brown sugar
5. Prepare eggs
6. Take vanilla extract
7. Get mulled wine (the cheap, pre-made stuff from the supermarket)
8. Take plain flour, plus more for flouring tins
9. Prepare Dutch cocoa powder (powder that has its acids neutralised, available in supermarkets)
10. You need bicarbonate of soda
11. Get baking powder
12. Prepare ground cinnamon
13. Get table salt
14. Use bicarbonate of soda
15. Take For the filling
16. Get mascarpone cheese
17. Use icing sugar
18. Get of salt
19. Prepare ground gloves
20. You need ground nutmeg
21. You need ground cinnamon
22. Get orange extract
23. Prepare vanilla extract

Instructions to make Christmas Mulled Wine Velvet Cake:

1. Preheat your oven to 160C/fan 140C/gas mark 3. Line the bottom of two 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans.
2. In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Sift the flour, cocoa, bicarbonate of soda, baking powder, cinnamon, and salt together, over the mixture. Mix with the machine until almost combined, then fold the rest together with a spatula.
3. Divide batter between the tins. Bake for 45 minutes, or until a skewer comes out clean. The top of each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife.
4. In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt, vanilla extract, orange extract and spices at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with half of the filling. Repeat with the second layers. Chill in the fridge until you're ready to serve.

This hot cider tipple originated in the apple orchards of. Learn how to make mulled wine with this classic mulled wine recipe. It's easy to make on the stovetop or in the slow cooker, and the perfect holiday entertaining recipe. Make perfectly spiced mulled wine at Christmas. Use a good quality red wine like an unoaked tempranillo and give it a twist with a dash of sloe gin.

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