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Before you jump to Custard Pie recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Healthy and balanced eating promotes a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our intake of wholesome foods and lower our consumption of junk foods. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for snacks can be a difficult task because you have a great number of options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Whole grain snacks are an superb choice for a fast balanced snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are usually better than refined grains present in white bread.

A large variety of quick health snacks is easily available. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to custard pie recipe. To make custard pie you need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Custard Pie:

1. Use Base
2. Use 50 grams butter
3. You need 1/2 cup sugar
4. Prepare 1 medium egg
5. Use 1 cup all-purpose flour
6. You need Topping
7. Use 1 Ready made custard

Steps to make Custard Pie:

1. Add butter, sugar, egg beat at medium speed until fluffy.
2. Add flour in small parts and it should form a dough use hand when the beater is not usable or the dough maker.
3. Prepare a sprayed pan. Preheat oven at 250. Bake at 180 for 20 minutes.
4. Add ready made custard and wait untill it settles

Pour mixture through a strainer into an unbaked pie crust and sprinkle with your choice of spice. The edges will be set but the center will still be wiggly. This classic egg custard pie is the perfect blend of eggs, milk, and nutmeg. Feel free to use the homemade pastry and instructions below, or use a frozen pie shell or refrigerated pie pastry. Homemade pie shells are great, but ready-made crusts are excellent if you aren't into making pastry or just don't have the time.

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