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If you want to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you desire to make big changes, but the most vital thing is to bit by bit switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.

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We hope you got insight from reading it, now let’s go back to "rat-a-tat 2e" roasted veggies (ratatouille) recipe. You can cook "rat-a-tat 2e" roasted veggies (ratatouille) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook "Rat-a-tat 2e" Roasted Veggies (ratatouille):

1. Prepare 1 small bell pepper, red
2. Get 1 small bell pepper, orange
3. Provide 1 small bell pepper, yellow
4. Get 1 small eggplant ( I like to use the long skinny Japanese variety, easier to chop!)
5. Use 1 medium zucchini (courgette)
6. Provide 1 medium onion (sweet vidalia)
7. Provide 1 bunch whole garlic cloves, peeled
8. Take 1 mushrooms (optional)
9. Provide 1 rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried)
10. Provide 1/4 cup olive oil (good quality)

Steps to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):

1. Preheat oven to 400° F.
2. Chop veggies into 1" chunks.
3. In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.
4. Place veggies in foil-lined, deep roasting tray, roast for 30-40 min.

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