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Before you jump to Kanya's Wonton Soup :) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

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Yogurt is a snack many people neglect. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt when it comes to a wholesome snack though. It consists of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to make it. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to kanya's wonton soup :) recipe. You can have kanya's wonton soup :) using 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Kanya's Wonton Soup :):

1. Take wonton wrapper
2. Provide filling
3. Take minced pork
4. Get finely chopped mix garlic and coriander roots
5. Use ginger,chopped
6. Prepare spring onion,chopped
7. Use each salt and pepper to taste
8. Provide sesame oil
9. Take oyster sauce
10. Prepare soya sauce
11. Provide egg yolk
12. Prepare cube of ice
13. Get soup
14. Take chicken stock
15. Prepare carrots,lettuce,beans sprout ,as needed
16. Prepare each spring onion and cilantro to garnish
17. Take crispy garlic
18. Provide as neede roasted pork ,optional

Instructions to make Kanya's Wonton Soup :):

1. Easy wonton soup my style ,boil chicken soup ,add carrots ,cabbage..or what you have on hand
2. Roasted seasoning pork,optional
3. Make wonton filling,finely chopped coriander roots with garlic,ginger,mix with pork,spring onion
4. Seasoning ,by hand add yolk,2 cube of ice( tbis make it fresh,sticky) ,mix until sticky,bring to refrigerate at least half an hour
5. Trim the edge of wonton wrapper,i make it in circle as it easy when you wrap with filling ,or you can wrap your own style ,while make this i suggest to cover the rest of wrapper to protect from dry
6. Wrap wonton by circle shape wrapper,spoon the filling to middle,fold it up and seal theedge well with water,set in plate,repeat until finish..this may take a little time,so take only half of filling out from refrigerate ,as the rest can still fresh
7. To serve: boil wonto in hot salt water about 4 minutes until it float up to top of the pot,set in serving bowls,base with lettuce,pour hot soup ,garnish with spring onion ,cilantro,crispy garlic
8. Optional: serve side extra seasoning as chili,lime sliced or vinegar,chili,sugar :)

I grew up with my mother making wonton soup on cold days. Each hearty bowl is packed with plump pork dumplings, fresh vegetables and jumbo shrimp. Wonton soup already has protein from the filling and starch from the wrappers, so to make it a full meal, I like to load it up with veggies. I often blanch bok choy in the broth for a few minutes, or stir in some baby spinach at the end. Whatever greens are calling out to you.

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