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Before you jump to Kanya's Wonton Soup :) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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The first change you need to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to kanya's wonton soup :) recipe. You can cook kanya's wonton soup :) using 18 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Kanya's Wonton Soup :):

1. Provide wonton wrapper
2. You need filling
3. You need minced pork
4. Get finely chopped mix garlic and coriander roots
5. Take ginger,chopped
6. Get spring onion,chopped
7. Take each salt and pepper to taste
8. Get sesame oil
9. Get oyster sauce
10. You need soya sauce
11. Prepare egg yolk
12. You need cube of ice
13. Take soup
14. Use chicken stock
15. Prepare carrots,lettuce,beans sprout ,as needed
16. You need each spring onion and cilantro to garnish
17. Provide crispy garlic
18. Prepare as neede roasted pork ,optional

Steps to make Kanya's Wonton Soup :):

1. Easy wonton soup my style ,boil chicken soup ,add carrots ,cabbage..or what you have on hand
2. Roasted seasoning pork,optional
3. Make wonton filling,finely chopped coriander roots with garlic,ginger,mix with pork,spring onion
4. Seasoning ,by hand add yolk,2 cube of ice( tbis make it fresh,sticky) ,mix until sticky,bring to refrigerate at least half an hour
5. Trim the edge of wonton wrapper,i make it in circle as it easy when you wrap with filling ,or you can wrap your own style ,while make this i suggest to cover the rest of wrapper to protect from dry
6. Wrap wonton by circle shape wrapper,spoon the filling to middle,fold it up and seal theedge well with water,set in plate,repeat until finish..this may take a little time,so take only half of filling out from refrigerate ,as the rest can still fresh
7. To serve: boil wonto in hot salt water about 4 minutes until it float up to top of the pot,set in serving bowls,base with lettuce,pour hot soup ,garnish with spring onion ,cilantro,crispy garlic
8. Optional: serve side extra seasoning as chili,lime sliced or vinegar,chili,sugar :)

I grew up with my mother making wonton soup on cold days. Each hearty bowl is packed with plump pork dumplings, fresh vegetables and jumbo shrimp. Wonton soup already has protein from the filling and starch from the wrappers, so to make it a full meal, I like to load it up with veggies. I often blanch bok choy in the broth for a few minutes, or stir in some baby spinach at the end. Whatever greens are calling out to you.

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