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Before you jump to Coconut custard pie recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Healthy and balanced eating encourages a feeling of wellness. Increasing our consumption of sensible foods while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for goodies can be a difficult task because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Try eating almonds unless you are afflicted by nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds can be a natural way to obtain B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often cause you to be sleepy. In the case of almonds, however, they wont allow you to yearn for a nap. Instead they will merely help your muscles and digestive system relax while also helping you feel less stressed out. Almonds typically give you a general increased feeling of well-being.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to coconut custard pie recipe. You can have coconut custard pie using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Coconut custard pie:

1. Provide 1/4 cup cornstarch
2. Get 1/4 tsp salt
3. Use 2 cups milk
4. Provide 3/4 cup cream of coconut
5. Use 3 egg yolks
6. Use 2 tsp butter
7. Provide 1 cup flaked coconut
8. Prepare 1 (9 inch) baked pie shell

Steps to make Coconut custard pie:

1. In a medium sauce pan, combine the cornstarch, salt, and 1/4 of the milk and whisk until smooth. Add the remainder of milk and the cream of coconut and bring to a boil and thickens. Boil for a minute.
2. Add about a cup of the hot milk mixture to the eggs whisking constantly, to temper the eggs. Pour egg mixture into the pot whisking constantly and bring to a boil. Boil for a minute or so. Add butter and coconut and remove from heat.
3. Pour mixture into prepared pie shell and let sit on counter to let cool down. Cover with plastic wrap and refrigerate for about 3 hours.

Use a spatula to press it down just enough to make sure it is all coated with the custard. In a blender place everything but the coconut. Add the coconut and blend for a few seconds or until it is all mixed. Divide the batter equally between both pie crusts. We start our Coconut Custard Pie by placing the melted butter, beaten, eggs, flour, sugar, coconut, milk, and vanilla in a large bowl.

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