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We hope you got insight from reading it, now let’s go back to eggplant karaage miso vinegar dressing recipe. You can have eggplant karaage miso vinegar dressing using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Eggplant karaage miso vinegar dressing:

1. Get Eggplant
2. Take Dressing
3. Prepare Celery
4. Provide Red bell pepper
5. Take Green onion
6. You need Vinegar or Apple cider vinegar
7. Take Miso paste
8. You need Brown sugar
9. Provide Fry
10. Provide Cornstarch
11. Get Oil

Steps to make Eggplant karaage miso vinegar dressing:

1. Minced the dressing veggies. Sauté the veggies in the fry pan with oil low medium heat
2. Add 2 table spoons of vinegar. Mix it up until veggies soaked and add 1 teaspoon of sugar. And add 2 table spoon of miso. Mix it up
3. Cut eggplant and put in a bowl mix in a 1 cup of cornstarch. Cover eggplant in cornstarch
4. In low medium heat, warm up oil in fry pan and fry eggplant until it’s brown and crispy
5. When your eggplant is fried put in a plate and put the dressing on top and enjoy!

While eggplant is cooking, in a bowl add Miso Paste, rice vinegar, sugar and soy sauce, and whisk till smooth. Nasu Dengaku is a classic Japanese side dish made with eggplant sliced in half, scored and brushed with a sweet and savory miso glaze. Whisk miso paste into rice vinegar in a bowl until smooth. Stir honey, ginger, sesame oil, lime juice, and sesame seeds into the vinegar mixture. This is the best miso dressing I've ever made.

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