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Before you jump to Strawberry Custard Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily has many benefits and is becoming a more popular way of life. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically assume that healthy diets demand much work and will significantly alter the way they live and eat. In reality, though, simply making some small changes can positively affect day-to-day eating habits.

One way to deal with this to start seeing some results is to realize that you do not have to alter everything right away or that you should altogether get rid of certain foods from your diet. Even more important than totally altering your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to strawberry custard pie recipe. You can cook strawberry custard pie using 14 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Strawberry Custard Pie:

1. Use 9 " Prebaked pie crust
2. Get Custard
3. You need 3 cups whole milk
4. Prepare 1/3 cup flour
5. Take 2/3 cup sugar
6. Prepare pinch salt
7. Prepare 3 slightly beaten extra large egg yolks
8. Prepare 4 tbsp butter
9. Use 4 tsp vanilla extract
10. Take Topping
11. Prepare 1 quart strawberries
12. Use 2/3 cup sugar
13. Get 1 1/3 cups water
14. Provide 3 tablespoons cornstarch

Steps to make Strawberry Custard Pie:

1. Scald the milk on the stove top to almost boiling.
2. In a saucepan combine the flour, sugar and salt. Over medium low flame slowly add 1 cup of the scalded milk, whisking constantly.
3. As you notice the filling beginning to thicken, add another cup of the scalded milk continuing to stir constantly until it begins to thicken again.
4. Add the final cup of scalded milk, stirring constantly. Continue to cook over medium low heat until mixture begins to slightly thicken.
5. At this point remove from heat and pour about a half cup of this mixture onto the beaten egg yolks, whisking constantly.
6. Pour the egg mixture immediately back into the pot, continuing to constantly stir.
7. Cook until the filling reaches pudding consistency and remove from heat.
8. Stir in the butter and vanilla extract.
9. Cool in an ice bath to 80 degrees, stirring occasionally, before pouring into the baked pie shell. Chill for at least 3 hours or overnight.
10. Strawberry Glaze - Wash strawberries; hull.
11. Place 3 cups of strawberries on top of pie
12. Simmer remaining 1 cup of berries (crushed or purreed), 2/3 cup sugar, and 1 cup of the water 15 minutes.
13. Mix remaining water with cornstarch; add to cooked berry mixture.
14. Cook until thick, stirring constantly; cool.
15. Drizzle/spoon berry mixture over the whole strawberries and custard; chill for at least 3 hours.

The custard was smooth, completely soft but held its structure, creamy but didn't taste creamy-it tasted like the best squash ever. While we were finishing up the pie, we were also finishing off the last of our homegrown. Turn those freshly picked strawberries into a luscious strawberry cream pie, complete with a creamy custard filling. The store-bought pastry shell will save you time, but of course, you can make homemade if you so choose. This Fresh Strawberry Custard Pie is loaded with fresh strawberries and delicious vanilla custard.

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