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We hope you got insight from reading it, now let’s go back to homemade roasted salsa recipe. To cook homemade roasted salsa you need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Homemade Roasted Salsa:

1. Use 8 Large Tomatoes halved
2. Prepare 4 Red Chilies I used dried whole Mexican chilies
3. Prepare 4 Cloves Garlic peeled
4. You need 1 Red Onion peeled and cut into eighths
5. Get 1 Large Red Pepper cut into strips
6. You need 1 teaspoon Sea salt flakes
7. You need 2 Tablespoons Olive oil
8. Prepare 2 baby leeks washed and chopped roughly

Instructions to make Homemade Roasted Salsa:

1. Preheat oven to 200 degrees C. Add all the ingredients to a large roasting tray/ dish. Sprinkle over salt, drizzle over olive oil.
2. Roast in the oven for 40 minutes until everything is soft and a little charred. Remove the stalks of the chilies once roasted and toss into a compost heap if you have.
3. Set aside to cool a little then using a stick blender or nutribullet blitz until a chunky smooth consistency is achieved, or whichever is your preference for texture. Add salt Serve with tortilla chips or if you’re on a healthy eating plan like me, serve with brown rice crackers.

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