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Before you jump to Turkey Broth Wonton Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now a lot more popular than it used to be and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some small changes that can start to make a good impact on our day-to-day eating habits.

One way to approach this to start seeing some results is to realize that you do not need to change everything right away or that you have to altogether get rid of certain foods from your diet. Even more crucial than totally modifying your diet is just simply substituting healthy eating choices whenever you can. In time, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to turkey broth wonton soup recipe. To make turkey broth wonton soup you only need 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey Broth Wonton Soup:

1. Prepare Wontons
2. Provide 1 quarter pound ground pork
3. You need 1 quarter pound devein deshell shrimp, diced
4. Prepare 2 scallions
5. Use 1 tbsp soy sauce
6. Provide 1 tbsp Shaoxing cooking wine
7. You need 1 tbsp minced ginger
8. Prepare 1 tbsp sesame oil
9. Provide 1 packages wonton wrapper
10. You need 1 each egg, beaten set aside to seal wontons
11. You need broth
12. You need 1 turkey carcass
13. You need 1 salt and pepper to taste
14. You need 3 quart water (or enough to submerge your turkey carcass)
15. Prepare garnish
16. Take 1 scallion
17. Provide 1 bunch cilantro

Instructions to make Turkey Broth Wonton Soup:

1. Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
2. While the broth is cooking, make your wontons.
3. Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
4. Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
5. Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
6. Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
7. When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
8. Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
9. Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.

Because the wontons themselves are coated with cornstarch, they will make the soup cloudy, thick, and starchy, if allowed to sit in the soup for any length of time. Using your hands or a slotted spoon, gently add the prepared wontons to the simmering broth. Increase the heat slightly so that the broth. We turn to this quick and easy wonton soup over and over when temperatures start dropping. Not only does it come together in a flash, it's also super satisfying without weighing you down.

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