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Before you jump to Hobak Jeon (Korean style Zucchini Fritters) recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types plays a part in a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be difficult when it is snack time. Shopping for snacks can be a difficult task because you have a great number of options. Here are a few healthy snacks that can be used when you need a quick pick me up.

Foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Eating on the run may be much healthier with wholesome chips and crackers. Choosing whole grain food items is always much better than eating the highly processed grains we commonly find in our grocery stores.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to hobak jeon (korean style zucchini fritters) recipe. You can cook hobak jeon (korean style zucchini fritters) using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Hobak Jeon (Korean style Zucchini Fritters):

1. Provide 1-2 tender zucchini, sliced into quarter inch discs
2. Get to taste salt
3. Get to taste pepper powder
4. Get 2 eggs, beaten with a pinch of salt
5. Prepare 1/2 cup plain flour
6. Provide as required oil to shallow fry
7. Take 2 tbsp soy sauce
8. You need 1 tsp vinegar
9. You need 1 garlic clove, grated
10. Get pinch red chilli flakes

Instructions to make Hobak Jeon (Korean style Zucchini Fritters):

1. Marinate the sliced zucchini with a pinch of salt and pepper for 5 minutes. Coat them well with the flour.
2. In a small bowl, mix together vinegar, soy sauce, chilli flakes and garlic. Keep aside.
3. Meanwhile heat oil in a kadhai / pan. Dip the flour coated zucchini in the egg and deep fry till light golden in colour. Drain on a kitchen towel and serve with the soy sauce dip.

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