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Before you jump to Rhubarb strawberry custard pie recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

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Yogurt is often a snack many people take for granted. Sometimes people choose to eat yogurt over a healthy lunch which is not the right idea. You can’t beat yogurt whenever it comes to a wholesome snack though. It is made up of a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to make it. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a yummy snack.

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We hope you got insight from reading it, now let’s go back to rhubarb strawberry custard pie recipe. You can have rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Rhubarb strawberry custard pie:

1. Provide 3 cups rhubarb sliced
2. Get 1 c strawberries sliced
3. Prepare 1/4 c all-purpose flour
4. Take 1 c sugar
5. Use 1/4 t salt
6. You need 3 eggs beaten until frothy
7. Prepare 1/2 t vanilla
8. Prepare Crust for 2 layer pie:
9. Get 2 c flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water
10. Provide Refrigerate for 1/2 hr. Roll out

Steps to make Rhubarb strawberry custard pie:

1. In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
2. Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
3. Let cool on rack.

A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. Rhubarb Custard Pie In Grandmother's day, rhubarb was considered a "spring tonic". Although it's technically a vegetable, it is usually served as a fruit. At our house, we used the first rhubarb of the season to make this pie, and later in summer, we'd make a delicious drink with it, cooked, blended and mixed with strawberry punch. Fill the pie crust with the rhubarb and pour the egg mixture over the top.

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