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Before you jump to Greek-Style Mussel Pilaf Cooked in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Eating healthy foods makes all the difference in the way we feel. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult if it is snack time. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.

If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Choosing whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.

A large variety of easy health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to greek-style mussel pilaf cooked in a rice cooker recipe. You can cook greek-style mussel pilaf cooked in a rice cooker using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Greek-Style Mussel Pilaf Cooked in a Rice Cooker:

1. Take Mussels
2. Use Minced Onion
3. You need Tomato
4. Prepare White wine
5. You need Salt
6. Provide Pepper
7. Prepare Italian parsley
8. Use White rice
9. Provide The broth from the mussels + water
10. Prepare Olive oil
11. Take Butter

Steps to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:

1. I bought pre-boiled frozen mussels this time. When you are using fresh ones, soak in salted water to remove sand. Steam-fry with a small amount of white wine.
2. Defrost them, and separate the broth and mussels. Set aside a few in the shells for decoration. Remove the shells from the remaining mussels.
3. Wash the rice and transfer into a sieve.
4. Mince the onion and garlic, and cut the tomatoes into small cubes.
5. Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic. Sauté until they become translucent. Add the rice and fry for 2-3 minutes.
6. Add the tomatoes, and briefly stir-fry.
7. Transfer the rice into a rice cooker. Add the broth, white wine, and place the mussels on top. Sprinkle with Italian parsley, and cook as usual.
8. When cooked, mix without the mussels, and serve on a plate. Place the mussels on top, and sprinkle with parsley. Drizzle with lemon juice if you like.

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