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Before you jump to green thai curry with pork recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let’s go back to green thai curry with pork recipe. To cook green thai curry with pork you only need 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook green thai curry with pork:

1. Take onion
2. Use sesame seeds
3. Provide crushed garlic
4. Take ginger
5. Use lime leaf
6. Use dry coriander ground
7. Use green curry paste from chinese grocer
8. Use coconut cream
9. Get pork fillet cut in thin slices
10. Get carrots
11. Use red pepper
12. Get yellow patty pans
13. Use lychees
14. Take fish sauce

Instructions to make green thai curry with pork:

1. mix all spices together
2. heat some cooking oil in wok
3. add roughly chopped onion and spices and saute
4. add curry paste and fry up. make sure theres enough oil in the wok to smooth it
5. add coconut cream or milk til boiling
6. add pork. chicken can also be used
7. when meat is cooked add chopped fresh vegetables.
8. dilute if necassary. I added the juice from the canned lychees to the sauce.
9. season with fish sauce to taste.
10. dont overcook the veg. they need to remain al dente
11. serve with noodles or steamed basmati rice

Some Thai curries, like green curry for example, use coconut milk. But this dry chili curry uses no coconut milk, so all the spices and chilies are powerfully flavorful. Again, we'll be making this Thai curry recipe with pork ribs. But feel free to substitute chicken or beef or any other meat of your choice. This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time!

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