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We hope you got benefit from reading it, now let’s go back to homemade restaurant style salsa recipe. To make homemade restaurant style salsa you only need 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Homemade Restaurant Style Salsa:

1. Get 1 pound plum (Roma) tomatoes
2. Use 1 half medium white onion
3. Provide 2 serrano chiles
4. Use 8 sprigs cilantro
5. Provide 2 tablespoons cooking oil
6. Prepare 1 teaspoon salt

Steps to make Homemade Restaurant Style Salsa:

1. Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa) Roughly chop the tomatoes, onion, chiles and cilantro Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple tablespoons at a time) Add ½ teaspoon salt Blend the salsa until it has a coarse texture Preheat 2 tablespoons of oil in a pan Pour the blended salsa in the hot oil Bring to a boil and then reduce the heat to low Simmer for 15 minutes

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