Steps to Make Ultimate Mulled fruit & honey nut crumble


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Mulled fruit & honey nut crumble
Mulled fruit & honey nut crumble

Before you jump to Mulled fruit & honey nut crumble recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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These healthier food options can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. It also is a good source of vitamin E which is good for your skin, among other things. It may be that you already think that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mulled fruit & honey nut crumble recipe. You can have mulled fruit & honey nut crumble using 28 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Mulled fruit & honey nut crumble:
  1. You need Nut crumble mix…
  2. Get Hazelnuts
  3. Provide Walnuts
  4. Prepare Brazil nuts
  5. You need Cashew nuts
  6. Take Sunflower seeds
  7. Prepare Sesame seeds (white & black)
  8. You need Coconut thread
  9. Prepare Honey
  10. Take Canola oil
  11. You need For the mulled fruit…..
  12. Get red wine
  13. Prepare seasonal fruit:
  14. Prepare Kiwi fruit
  15. Get Plums
  16. Get Grapes
  17. Get Apples
  18. Provide Blood oranges
  19. Provide Or whatever takes your fancy!!!
  20. Prepare ground cinnamon
  21. Prepare passion fruit
  22. Prepare ground nutmeg
  23. Take cloves
  24. Prepare vanilla paste/essence
  25. Use chilli flakes
  26. Take water
  27. Prepare orange zest & juice
  28. Prepare tsb Corn flour
Instructions to make Mulled fruit & honey nut crumble:
  1. First are going to make the nut crumble topping…..
  2. Add oil to a frying pan, heart
  3. Add all ingredients except honey into the pan & keep stirring so the nuts don't burn
  4. When the nuts are starting to go a golden brown add the honey, stir in & remove from the heat.
  5. Now to make the mulled fruit…..
  6. Dice the fruit into ½cm cubes.
  7. Lightly poach the mixed fruit in with all the other ingredients except the corn flour & passion fruit, for about 5 minutes (you want the fruit soft but not breaking down to a mush)
  8. Strain the juice from the fruit & place it back on the stove, mix the corn flour with a little water & add to the poaching liquor, you should end up with a liquid that's not too thick but isn't watery. Add back into the fruit mix with the passion fruit.
  9. Place the fruit mix in your desired serving bowl, sprinkle liberally with the honey nut mix. Place in the oven for 3 minutes. Serve with creme fraiche & honeycomb on top (optional)

Ginger thins and saffron rolls on the side. Stay in the loop with dish's e-newsletter. Keep up to date with weekly recipes, food news, competitions and events. Mulled fruit crème brûlée is pure Christmas dessert heaven, full of festive flavours! Plus, it's great for anyone who doesn't like Christmas pudding.

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