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Before you jump to green thai curry with pork recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to green thai curry with pork recipe. You can have green thai curry with pork using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare green thai curry with pork:

1. Use onion
2. Use sesame seeds
3. You need crushed garlic
4. Prepare ginger
5. Take lime leaf
6. Provide dry coriander ground
7. Provide green curry paste from chinese grocer
8. Get coconut cream
9. Get pork fillet cut in thin slices
10. Prepare carrots
11. Use red pepper
12. Take yellow patty pans
13. You need lychees
14. You need fish sauce

Instructions to make green thai curry with pork:

1. mix all spices together
2. heat some cooking oil in wok
3. add roughly chopped onion and spices and saute
4. add curry paste and fry up. make sure theres enough oil in the wok to smooth it
5. add coconut cream or milk til boiling
6. add pork. chicken can also be used
7. when meat is cooked add chopped fresh vegetables.
8. dilute if necassary. I added the juice from the canned lychees to the sauce.
9. season with fish sauce to taste.
10. dont overcook the veg. they need to remain al dente
11. serve with noodles or steamed basmati rice

Some Thai curries, like green curry for example, use coconut milk. But this dry chili curry uses no coconut milk, so all the spices and chilies are powerfully flavorful. Again, we'll be making this Thai curry recipe with pork ribs. But feel free to substitute chicken or beef or any other meat of your choice. This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time!

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