Simple Way to Prepare Quick Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning


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Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning
Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning

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Foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Whole grains are generally better than refined grains present in white bread.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to zucchini and ground pork stir-fry with curry and soy sauce seasoning recipe. To cook zucchini and ground pork stir-fry with curry and soy sauce seasoning you need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning:
  1. Use 1 Zucchini
  2. Take 80 grams Ground pork
  3. Provide 1 tbsp Soy sauce
  4. Use 1 less than 1 teaspoon Curry powder
  5. Get 1 Vegetable oil
Instructions to make Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning:
  1. Wash the zucchini and slice into 6-7mm thickness.
  2. Put the sliced zucchini in the heat-proof dish and microwave for 1 minute at 700W (You can skip this step if you prefer a crunchy texture.)
  3. Heat vegetable oil in a pan and stir-fry the ground pork until golden brown.
  4. Add the zucchini to the pan and stir-fry. Add the soy sauce and curry powder and continue stir-frying.
  5. Serve on a plate and enjoy.

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