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Before you jump to Moist Chocolate Chip Banana Bread recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
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We hope you got benefit from reading it, now let’s go back to moist chocolate chip banana bread recipe. To make moist chocolate chip banana bread you only need 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Moist Chocolate Chip Banana Bread:
- You need 3 ripe mashed bananas
- You need 3/4 cup granulated sugar
- Use 1/2 cup light brown sugar
- Prepare 1/2 cup oil
- Prepare 1/2 cup whole milk
- Use 2 eggs (room temperature)
- Provide 1 3/4 cup all-purpose flour
- Provide 1 tsp baking soda
- Get 1 tsp vanilla extract
- You need 1/2 cup semi-sweet chocolate chips
Steps to make Moist Chocolate Chip Banana Bread:
- In a medium bowl, combine the flour and baking soda. Set aside.
- In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
- Add oil, milk, and eggs. Whisk again for a minute.
- Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
- Fold in the vanilla extract and the chocolate chips.
- Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
- Let it cool for roughly 30 minutes before serving. Yum 😋
- Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.
So this bread is the perfect combo of both! This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens New Cookbook. We can rarely wait until it's cooled completely! This chocolate chip banana bread that I am sharing with you today is EVERYTHING. Let me explain why this is the last banana bread recipe you'll ever need.
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