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We hope you got insight from reading it, now let’s go back to thai curry udon noodle recipe. You can have thai curry udon noodle using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Thai Curry Udon Noodle:

1. You need bundle of flat udon noodle
2. Provide egg
3. Provide tomato
4. Provide STOCK BASE OPTIONAL
5. Use fish sauce or light soy sauce optional
6. Provide brown sugar
7. Provide water
8. Use thai red curry paste
9. Take POUNDED PASTE FOR STOCK BASE
10. Take pounded garlic
11. You need pounded shallot
12. Use pounded dried prawn

Steps to make Thai Curry Udon Noodle:

1. FRIED POUNDED PASTE FOR BASE
2. in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil
3. MAKE THAI CURRY NOODLE
4. in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil
5. put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening
6. add tomato and off heat
7. serve thai curry udon noodle with eggs

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