Steps to Make Ultimate Warm Spiced Mulled Wine


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Warm Spiced Mulled Wine
Warm Spiced Mulled Wine

Before you jump to Warm Spiced Mulled Wine recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t wish to eat. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to warm spiced mulled wine recipe. To cook warm spiced mulled wine you only need 9 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Warm Spiced Mulled Wine:
  1. Provide wine
  2. Take 1 bottle red wine. A dryer wine works best. 750ml bottle
  3. Take 1/2 cup brandy
  4. Use 1/4 cup honey
  5. Use 1/3 tsp ground cloves
  6. Prepare 1 large orange
  7. Use 1/4 tsp allspice
  8. Get 2 small apples
  9. Take 3 cinnamon sticks
Instructions to make Warm Spiced Mulled Wine:
  1. In a slow cooker set on low or a stock pot on low-medium heat pour in bottle of wine and brandy. Cover crock pot while simmering.
  2. In a small bowl mix honey, cloves, allspice. Stir until spices seem to blend in well.
  3. Slice orange in thin slices. Core apples and also cut into thin slices.
  4. Add fruit and honey and cinnamon sticks to wine. Mix well.
  5. Let wine simmer for 1 hour in either cooking method being utilized. After one hour set to keep warm or simmer.
  6. Serve this beautifully flavored and fragrant wine warm.
  7. You may place fruit slices and a cinnamon stick in each wine glass.
  8. Use an inexpensive wine for this. A burgundy, merlot or cabernet sauvigon are what I recommend.
  9. Enjoy your festivities!
  10. Recipe by taylor68too.
  11. This makes about 6 servings per bottle. You can easily double or triple the recipe.

Halve the vanilla pod lengthways and add to the pan, then stir in just enough red wine to cover the sugar. Let this simmer until the sugar has completely dissolved into the. Mulling spices: These vary in mulled wine from country to country, but whole cloves and star anise are my favorites, plus perhaps a few cardamom pods. Serve warm in heatproof mugs, topped with your favorite garnishes. Full ingredient amounts/instructions listed in the recipe below.

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