Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Red Thai Curry Chicken recipe here. We also have wide variety of recipes to try.

Before you jump to Red Thai Curry Chicken recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

We are all aware that having healthy meals can help us feel better within our bodies. We are likely to feel way less gross after we increase our intake of healthy foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be tough when it is snack time. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

If you’re not hypersensitive to nuts, try consuming some almonds! Almonds are often considered a super food because they’re packed full of things which help boost our vitality while keeping us healthy. Various vitamins and minerals are located in these wonderful nuts. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. But once you eat almonds, you won’t feel like you must sleep a while. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Sometimes eating almonds can also be a mood booster!

A large variety of quick health snacks is easily available. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to red thai curry chicken recipe. You can have red thai curry chicken using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Red Thai Curry Chicken:

1. Get 1 lb Boneless Skinless Chicken Thighs
2. You need 1 can Coconut Milk
3. Get 2 tbsp Red Curry Paste
4. Get 3 each Lime Leaves or 1 TBsp of lime rind
5. Provide 1 tbsp Tamarind paste
6. Use 1 tbsp Fish Sauce
7. Get 1 cup Cilantro
8. Use 1/4 cup Hot water

Instructions to make Red Thai Curry Chicken:

1. Cut the chicken into bite sized pieces and fry with a little salt and pepper until browned, set aside in a bowl. Fry the curry paste until you can smell it….about a minute or so on medium high heat.
2. Reduce the heat to medium and slowly add the coconut milk, stirring constantly.
3. Add the Tamarind Paste and lime leaves (or rind). Continue cooking until you can see some red coloured oil emerging on the surface. Stir in the water and taste, if too salty you can add a bit more water.
4. Add the chicken, fish sauce and most of the cilantro, saving some cilantro for garnish. Simmer for 15-30 minutes with a lid on the frypan.
5. Serve over rice with some chopped cilantro on top as a garnish.

If you find this Red Thai Curry Chicken recipe valuable please share it to your close friends or family, thank you and good luck.