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Before you jump to Christmas Mulled Wine Velvet Cake recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

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Just about the most popular snacks is yogurt. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt helps make a wonderful snack, nonetheless. It contains tons of calcium, proteins, and B vitamins. Yogurt is easy for the physical body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar consumption without minimizing the taste of your snack.

A large variety of instant health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to christmas mulled wine velvet cake recipe. You can have christmas mulled wine velvet cake using 23 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Christmas Mulled Wine Velvet Cake:

1. Provide For the sponge
2. Take 225 grams unsalted butter, at room temperature, plus more for greasing tins
3. You need 150 grams granulated sugar
4. You need 430 grams dark brown sugar
5. Take 4 large eggs
6. Take 2 tsp vanilla extract
7. Get 530 ml mulled wine (the cheap, pre-made stuff from the supermarket)
8. Use 400 grams plain flour, plus more for flouring tins
9. Provide 130 grams Dutch cocoa powder (powder that has its acids neutralised, available in supermarkets)
10. Get 1/2 tsp bicarbonate of soda
11. Take 1 tsp baking powder
12. You need 3/4 tsp ground cinnamon
13. Provide 3/4 tsp table salt
14. Use 1/2 tsp bicarbonate of soda
15. You need For the filling
16. Get 450 grams mascarpone cheese
17. Get 135 grams icing sugar
18. Use 1 pinch of salt
19. Prepare 1/4 tsp ground gloves
20. Use 1/4 tsp ground nutmeg
21. Get 1/4 tsp ground cinnamon
22. Use 1/4 tsp orange extract
23. You need 1/4 tsp vanilla extract

Steps to make Christmas Mulled Wine Velvet Cake:

1. Preheat your oven to 160C/fan 140C/gas mark 3. Line the bottom of two 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans.
2. In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Sift the flour, cocoa, bicarbonate of soda, baking powder, cinnamon, and salt together, over the mixture. Mix with the machine until almost combined, then fold the rest together with a spatula.
3. Divide batter between the tins. Bake for 45 minutes, or until a skewer comes out clean. The top of each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife.
4. In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt, vanilla extract, orange extract and spices at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with half of the filling. Repeat with the second layers. Chill in the fridge until you're ready to serve.

This hot cider tipple originated in the apple orchards of. Learn how to make mulled wine with this classic mulled wine recipe. It's easy to make on the stovetop or in the slow cooker, and the perfect holiday entertaining recipe. Make perfectly spiced mulled wine at Christmas. Use a good quality red wine like an unoaked tempranillo and give it a twist with a dash of sloe gin.

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