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Before you jump to AMIEs FRIED ZUCCHINI FLOWERs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to amies fried zucchini flowers recipe. To make amies fried zucchini flowers you only need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare AMIEs FRIED ZUCCHINI FLOWERs:

1. Get 12 pcs. zucchini flowers
2. Take 1/3 cup plain flour
3. Use 3/4 cup water
4. Prepare 1 vegetable oil, for deep-frying
5. Take FILLING
6. Get 50 grams ricotta cheese
7. Get 50 grams soft goat's cheese (optional)
8. Use 1 tbsp grated parmesan
9. Get 1 tbsp finely chopped basil
10. Take 1/2 tsp finely grated lemon zest
11. Get 1 salt and freshly ground black pepper

Steps to make AMIEs FRIED ZUCCHINI FLOWERs:

1. Combine the ricotta, goat's cheese, parmesan, basil and lemon zest in a bowl. Season with salt and pepper.
2. Gently open the zucchini flowers and spoon a heaped teaspoon of the mixture inside. Close to encase the filling.
3. Combine the flour and water in a bowl, stirring to make a smooth batter.
4. Half-fill a large, heavy-based saucepan with oil for deep-frying. Heat the oil to 180°C (350°F) or until a piece of bread browns in 15 seconds.
5. Dip the flowers in batter and fry in batches, turning occasionally, for 3-4 minutes, until crisp and golden-brown.
6. Remove using a slotted spoon and drain on paper towel. Season with salt. Serves 4.

I love them and buy them whenever I find them! The first time I made them for my husband he thought I was joking… Zucchini flowers are one such treat! I love them so much that this year I decided to plant zucchinis next to my herb garden just to harvest the flowers. This Italian recipe comes from my blogging friend Robin of My Melange, whose photos of this delicious recipe are almost making I had never even heard of frying a zucchini blossom, until I arrived in Italy that is. In fact, the thought of it left me somewhat indifferent.

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