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Before you jump to Red Thai Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, just making a few small changes can positively affect everyday eating habits.

The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One heart-healthy substitute that can give you a healthy start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

As you can see, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to red thai curry recipe. To make red thai curry you only need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Thai Curry:

1. Get Sliced Mushrooms
2. Take medium size sliced Carrots
3. Prepare Capsicum cut into cubes
4. You need medium size onion cut into cubes
5. Provide Red Thai Curry masala
6. Provide thick Coconut Milk
7. You need Water
8. Get Salt
9. You need sesame oil

Steps to make Red Thai Curry:

1. Chop all the vegetables and keep ready.
2. Take oil in a vessel, add the onions and capsicum first and the carrots and saute well. Add the mushrooms and make a quick stir.
3. Add the Thai masala and mix well.
4. Add the coconut milk, and salt and take a boil.
5. Add salt and water according.
6. Keep stirring till you get a boil and then cook on low flame till the vegetables are done.
7. Serve immediately with Boiled Rice.

Thai red curry recipe With step by step photos. This is a delicious Thai red curry made with The method for making Thai red curry is same as the Thai green curry. just instead of green chilies, red. A great option when you're short on time but don't want to miss out on taste. Vegetables in Thai Red Curry with Sweet Potato Noodles. Butternut Squash in Fresh Green Curry.

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