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Before you jump to Mom's Hellfire Greens recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Wholesome eating helps bring about a feeling of wellness. Whenever we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This can be a problem, however, when it comes to eating between goodies. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a quick snack. A bit of whole wheat toast, for example is a great snack in the morning hours. Eating on the run may be healthier with whole fiber chips and crackers. Selecting whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to mom's hellfire greens recipe. You can cook mom's hellfire greens using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Mom's Hellfire Greens:

1. Provide collard greens
2. Provide bacon
3. Provide garlic powder
4. Get onion powder
5. Prepare ground black pepper
6. Prepare ground cayenne pepper
7. Prepare ground white pepper
8. Use water, as needed

Steps to make Mom's Hellfire Greens:

1. Trim the bulky stems from greens, discard. Chop leaves. You don't have to cut them down much; greens will cook down to about a quarter of their fresh size. Set aside while getting ready to prep and cook bacon.
2. Heat a large pan on stove top. Chop half a package of bacon. Add to the pan once it's hot, only cook about half way through. At that point, add about a quarter cup of water to the pot.
3. Add greens a handful at a time. If they don't all fit in your pot, it's okay. Add what you can, and put a lid on it. Within a minute or two you'll be able to stir the rest in thanks to the steam.
4. Add the dry spices. And don't skimp on the pepper! ;)
5. Stir well. Add more water at your own discretion as time goes by. I tend to use a grand total of a cup as it cooks. Don't let the pan burn; steam is key. Keep on stove top on low-med for at least an hour.

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