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Before you jump to Misal fondue recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

Ingesting healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging when it’s snack time. You can spend hours at the food market searching for the right snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

One of the most popular treats is yogurt. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. You can not beat yogurt whenever it comes to a healthy snack though. It contains a lot of calcium, proteins, and B vitamins. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without having too much sugar.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to misal fondue recipe. To make misal fondue you only need 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Misal fondue:

1. Take 1/4 cup mung
2. Use 1/4 cup kidney beans
3. Prepare 1/4 cup muth
4. Provide 1/4 cup dry green peas
5. Use 1 onion
6. Take 1 tomato
7. Take 2-3 cloves garlic
8. Prepare 1/4 cup oil
9. Get 1 tsp misal masala
10. Prepare 1/4 tsp turmeric
11. Provide 1 tsp red chilli powder
12. Use 1 tsp coriander cumin powder
13. Use 1/2 cup cheese
14. You need 8-10 bread slices
15. Prepare 1 cup namkeen of your choice
16. Get 1 tsp lemon juice
17. Use 2 tsp coriander leaves

Instructions to make Misal fondue:

1. Soak mung, muth,green peas, kidney beans overnight. Pressure cook for 2 whistle.
2. Now heat oil in pan, once hot add asafoetida, then add finely chopped onion, then garlic, saute till onion becomes translucent. Now add tomatoes and cook for a while. Once oil separates add turmeric, red chilli powder, coriander cumin powder, misal masala, salt to taste and cook for 1-2 minutes.
3. Then add cooked dals. And cook for 5-6 minutes. Now add 1 tsp lemon juice, coriander leaves. Now crush with hand blender. And add cheese before serving.
4. Cut bread slices into small pieces. Bake them till little crispy.
5. Now for serving, add cheese into misal, and serve with bread slices, and namkeen of your choice.

I have earlier shared Vada pav Fondue recipe, which is well received by you all and is worth trying. Ingredients used to make this fusion Indian fondue Misal Pav in the fondue avtaar is the innovative blend of the spicy Maharashtrian delicacy and fondue. The roasted chunks of bread are served with a thick misal topped with farsan, matki, finely chopped onions and what not. Pav Bhaji Fondue Recipe with detailed step by step video. Here I have for you a twist to the popular streetfood Mumbai Pav Bhaji.

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