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Before you jump to Homemade bread "Toast" recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

We are all aware that eating healthy meals can help us feel better within our bodies. We tend to feel way less gross after we increase our consumption of nutritious foods and lower our consumption of junk foods. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

Whole grain meals are an excellent choice for a fast wholesome snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Eating on the run may be much healthier with whole grain chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to homemade bread "toast" recipe. To make homemade bread "toast" you only need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade bread "Toast":

1. Prepare 6 cups all-purpose flour
2. Provide 2 cups (400) of warm milk
3. Take 2 tsp dry active yeast (or any other yeast)
4. Take 1 pinch salt
5. Take 2 tsp granulated sugar
6. Provide 3 tablespoons melted butter

Steps to make Homemade bread "Toast":

1. Mix all the ingredients together in a stand mixer or by hand. The yeast, milk, sugar, salt, melted butter and the flower start by five cups and continue adding if you needed, then put it in a ball and spray it with oil toss the dough in the oil and cover it with plastic wrap and let it rest for half an hour.
2. After that cut it in to two pieces and make it a flat rectangle then role it till flat and smooth roll. Then transfer it to a loaf bread pan and leave it for twenty minutes to rise.
3. Then put your pan in a preheated oven on 180 Celsius for 20 minutes and another 20 minutes on 200, take it out and let it cool for 10 minutes then enjoy.

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