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Before you jump to Pan cooked Oxtail recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

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We hope you got benefit from reading it, now let’s go back to pan cooked oxtail recipe. To cook pan cooked oxtail you need 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Pan cooked Oxtail:

1. Get Oxtail
2. Prepare browning or soy sauce(taste better with browning sauce)
3. Get oxtail seasoning or your fav seasoning
4. Take salt 🧂
5. Provide black pepper
6. Take paprika
7. Prepare cumming
8. Use garlic powder
9. You need cooking oil
10. Prepare chicken stock (32oz)
11. You need chopped carrots 🥕
12. Use chopped onion 🌰
13. You need chopped bell peppers
14. You need glove garlic
15. Take buttered bean

Instructions to make Pan cooked Oxtail:

1. Wash oxtail, then add powdered seasonings and browning unto oxtail meat and mix well. Allow meat 🍖 to marinate overnight or 1hr
2. Pour cooking oil to pan and let hot,then add the oxtail and allow to brown/sear for 4mins on each side. Add chicken or beef stock and cover and allow to cook for 4 to 5hrs or until meat is tender. Cook in medium to low heat add water or stock when necessary.
3. Once meat is tender add chopped onions, carrots 🥕, bell peppers, garlic and cover. Simmer for 10mins. Then add beans and cover for another 2mins. ENJOY!!

Using a pressure cooker, this hearty and flavorful tomato-based Oxtail Soup (Hong Kong Style Borscht) can be prepared in much less time! My Oxtail Stew is cooked low and slow with carrots, onions, and spices then served over hot, fluffy rice. A delicious change of pace from the usual. Cooking oxtails in a Crock-Pot is the ideal way to turn this tough, old-fashioned cut into some of the best beef you've ever tasted. After they've simmered for hours, the oxtails become tender and lush.

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