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Before you jump to Eggplant Rolled with Ham and Cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, though, just making a couple of minor changes can positively affect day-to-day eating habits.

You can see results without needing to remove foods from your diet or make substantial changes at once. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to eggplant rolled with ham and cheese recipe. To make eggplant rolled with ham and cheese you need 11 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Eggplant Rolled with Ham and Cheese:

1. Get 2 large eggplants, peeled and cut length wise into 1/2 inch slices
2. Use Basting sauce
3. Get 6 tablespoons chili infused olive oil
4. Take 4 tablespoons butter
5. Provide 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
6. Get 1/4 cup fresh grated Romano cheese, plus more for topping
7. Use About 2 cups marinara sauce
8. You need 1/4 pound thin sliced deli hot ham
9. You need 8 ounces sliced provalone cheese
10. Take 15 crisply cooked pepperoni, chopped
11. Take 1 green onion thinly sliced

Steps to make Eggplant Rolled with Ham and Cheese:

1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
2. Combine all basting ingredients in a bowl
3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
4. Place some marinara in a baking dish, large enough to hold rolls in one layer
5. Assemble rolls
6. Place each eggplant on a work surface
7. Add provalone to cover eggplant
8. Then cover with ham
9. Then roll up
10. Place in sauce covered prepared pan
11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
12. Bake at 425 until hot, about 15 minutes

These egg-roll ups from Delish.com are a low-carb breakfast that actually doesn't suck. Kick-Start Your Morning With Ham & Cheese Breakfast Roll-Ups. Preroasting the eggplant helps develop the flavor and softens the slices for easy rolling. I added some feta cheese to the filling. The ricotta cheese I bought was too moist and needed firming.

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