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Before you jump to Easy Ham and White Bean Soup recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
Healthy and balanced eating encourages a feeling of health and wellbeing. When we eat more healthy meals and less of the unhealthy ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). This can be a problem, nonetheless, in terms of eating between snacks. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.
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You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to easy ham and white bean soup recipe. To make easy ham and white bean soup you need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Easy Ham and White Bean Soup:
- Use soup
- Prepare 2 can great northern beans, drained and rinsec
- Provide 2 cup pre cooked ham, cut into small cubes. Utilize your leftovers.
- Provide 8 cup vegetable stock, can use chicken. I used my pressure cooker stock
- Prepare 1 cup carrots, cut on bias into 1/4 inch slices
- Provide 1 parsnip, cut on bias into 1/4 inch slices
- Take 1 cup onion, medium chop, can use green onion
- You need 2 tbsp butter
- Get 1/8 tsp corriander
- Use 1/4 tsp mustard powder
- Provide 1 salt and pepper to taste
Steps to make Easy Ham and White Bean Soup:
- In large stock pot melt butter over medium heat.
- Saute carrots and parsnips for 3 minutes, then add onions.
- Cook 4 more minutes.
- Add in ham and stock. Taste and add salt and pepper as needed. Add coriander and mustard powder.
- Set soup to simmer and cook, covered for 20 minutes. Add beans and cook another 10 minutes.
- Serve hot with a good roll or bread.
- Recipe by taylor68too.
To transform the soup into a main course, Parisi substitu. Add the stock, beans and ham and bring to a boil. Add broth and beans; bring to a boil. Reduce heat to a simmer; stir in ham. Inspired by hearty, slow-simmered ham bone soup, this version proves just as delicious while being far faster and easier to pull together.
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